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We know that reusing socks doesn't sound very appealing, but trust us, the story we have on them is #circular perfection. But if that doesn't float your boat, how about #packaging made from cheese #waste? Or, perhaps insect-fed #chicken; the theme of this week's feature story.

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FEATURE STORY

Insect feed for healthier, lower-carbon chicken

The global agricultural industry is at a reckoning. Food emissions are a massive slice of our carbon emissions. To stay within the world’s net zero carbon budget, agriculture must become the target of urgent interventions. In response, the meat and aquaculture industries are trying to find ways of cutting down emissions. One way is by looking to lower-carbon animal feed.

>> Read the article

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Mycelium Solutions - working with nature to maintain spaceship earth

Andy Bass - Ecovative

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NEWSROOM

Smartwool debuts its first circular socks, made from old ones

This sock delivers the same comfort and performance of the brand’s Original Classic Hike Sock, but is made with repurposed yarn from Smartwool’s Second Cut™ sock takeback program that launched in 2021.

>> Read more

NEWSROOM

Virustatic gets funding for three biofilm projects

The projects are cross-sectoral and address different areas of need and interest, all linked by Virustatic’s innovative application of natural proteins.

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NEWSROOM

AIMPLAS and partners develop packaging made from cheese waste

AIMPLAS developed an active coating with antifungal properties based on whey that can extend the shelf life of cheese by 25% to 50%. This active coating is included in packaging using conventional printing technologies.

>> Read more

NEWSROOM

Solvay and Ginkgo Bioworks join forces to power up synbio

Through the multi-year agreement, Solvay and Ginkgo will unlock the power of synthetic biology as an enabler of more sustainable chemicals and materials, contributing to the transition towards more environmentally-friendly solutions.

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NEWSROOM

Bluepha launches marine degradable biopolymers

Bluepha is produced by microorganisms rather than plants or animals, using biomass as fermentation feedstocks. The material can degrade in almost all typical environments without leaving a trace.

>> Read more

NEWSROOM

Aerogel-it and Fibenol collaborate for sustainable superinsulation

Joining forces with Fibenol has enabled aerogel-it to design a bioaerogel based on a new generation of lignin now produced by Fibenol directly from biomass.

>> Read more

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READS OF THE WEEK

To more effectively sequester biomass and carbon, just add salt

TripleW raises $16.5 million Series B to produce lactic acid and bioplastic from food waste

A novel biorefinery process with material and energy circulation by reusing by-products

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